Restaurant–quality, all–natural individual desserts in ceramic ramekins. Open, bake & serve.
Rich, decadent chocolate made with premium cocoa.
Refreshing mint paired with luscious chocolate.
Seasonal favorite with warm pumpkin spice.
Classic custard with a caramelized finish.
Heavenly Soufflé was founded by two passionate pastry chefs who wanted to bring the luxury of restaurant-quality desserts to home kitchens.
Our soufflés are made with all-natural ingredients, flash-frozen at the peak of perfection, and designed to be ready in minutes with minimal preparation.
We believe everyone deserves a moment of indulgence, and our mission is to make that moment accessible, delicious, and free from artificial ingredients.
Discover where to buy Heavenly Soufflé near you
RW Delights' private label program is designed to help you build customer loyalty by offering high quality, all-natural, individual desserts to your shoppers under your brand. Our products are made with only the finest ingredients and are designed for customers to Open, Bake & Serve. Desserts are shipped frozen in individual 4 oz ceramic ramekins.
Break out of the mold and offer your customers new and unique desserts under the name they already know and trust. We will work with you on packaging to fit your specific needs.
We currently offer soufflés in chocolate, chocolate mint, pumpkin, and crème brulee as well as personal cheesecakes in a variety of flavors. All of our products are all-natural and trans fat free.
If you would like additional information on our dessert products, please email info@heavenlysouffle.com or call Roxanne Kam 718-683-1038.
Thanks, they are really fantastic, and I cook!
New York City, NY
My soon-to-be six year old doesn't want a cake — only chocolate soufflé for his birthday.
Towson, MD
I had a huge craving for chocolate soufflé… my husband and I loved it so much that I ordered 10 more for my family.
New York City, NY
We received our soufflés in time for our party and they were a huge hit… thanks for a great product!
Palos Verdes Estates, CA
Delicious, delightful, intense, fluffy, perfect!
Founder/Director, Mi Kitchen es su Kitchen
The soufflé was beyond good, it was great.
President, Daymon Worldwide Inc.
If you have a distributor in your area please contact us at info@heavenlysouffle.com or 718-683-1038 and we will work with them directly to bring our product to your area. Earning your business is our pleasure. For private label, please contact us directly at info@heavenlysouffle.com or 718-683-1038.
Place soufflés and crème brulee in your freezer immediately.
Please refer to the Best Used by date on the box. Frozen soufflés and crème brulee last up to 12 months frozen.
No. Once thawed, soufflés and crème brulee should be prepared and eaten immediately or stored in your refrigerator.
Yes, you can keep thawed soufflés and crème brulee in your refrigerator for up to 3 days.
Yes. Wrap unused baked soufflés in plastic wrap and store in refrigerator. To reheat, unwrap and place in microwave for 30 seconds. The soufflés will not rise again, but the taste is still great. When in a rush, you can bake them in advance, reheat in the microwave and serve with a scoop of ice cream. It makes a great quick and easy treat for anytime.
Serve soufflés with your favorite ice cream, whip cream or sprinkle with powdered sugar and add fresh berries.
Our products are all-natural, trans fat free with no artificial colors or flavors.
A number of retail locations currently sell our chocolate Heavenly Soufflé and Crème Brulee. Please click here to see the complete list.
Yes. To order, please contact us at info@heavenlysouffle.com or 718-683-1038.
Distributors: Dairyland/Chef's Warehouse — Services Food Service Accounts, New York / Boston. Customer Service: 718-842-8700. McMahon's Farm — Services Retail Accounts, New York.
Chocolate Soufflé and Chocolate Mint Soufflé: Serve on its own or place individual ramekin on plate with fresh berries, whipped cream, favorite ice cream or sprinkle with powdered sugar. Or open the center and add a warm chocolate sauce or crème anglaise.
Pumpkin Soufflé: Serve on its own or place individual ramekin on plate with whipped cream or favorite ice cream.
Orders are shipped ground from New Jersey and are packed with dry ice. For pricing on 2nd day or overnight shipping, please email info@heavenlysouffle.com. Due to the warm weather, we do not ship June to August.
For special orders, please email info@heavenlysouffle.com or call 718-683-1038.
Bulk orders: We offer bulk discounts for 15 units or more. Please contact us for bulk discounts and shipping costs.
General info: Our soufflé products contain raw eggs and must be baked before consuming. Soufflés may not be cooked in a toaster oven or microwave. If using convection oven, decrease temperature 25°; bake approximately 5 minutes less.
Chocolate and Chocolate Mint Soufflé: Preheat oven to 375°. Remove all plastic wrap and wipe edge of ramekin. Place on baking sheet. If frozen, bake approximately 22–24 minutes. If thawed, bake 18–20 minutes.
Pumpkin Soufflé: Preheat oven to 400°. Remove all plastic wrap and wipe edge of ramekin. Place on baking sheet. If frozen, bake approximately 22–24 minutes. If thawed, bake 18–22 minutes.
Crème Brulee: Set oven on broil. Remove plastic wrap and lid. Sprinkle sugar evenly over top of custard. Place on baking sheet. Place in broiler about 2 inches from direct heat for 3–5 minutes, until sugar melts and top appears golden brown. Remove from oven and let sit 8–12 minutes to allow top to harden. Crème Brulee may be prepared from frozen or thawed. To thaw, place in refrigerator for 4–5 hours. If thawed, Broil 3–5 minutes until golden brown, remove and let sit 3–6 minutes. Once thawed, may be refrigerated up to 2 days.